
~Katie
Simple & Fresh Pasta Salad
2014-01-20 23:01:21
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Nutrition Facts
Serving Size
1706g
Amount Per Serving
Calories 3674
Calories from Fat 1652
% Daily Value *
Total Fat 188g
288%
Saturated Fat 51g
257%
Trans Fat 0g
Polyunsaturated Fat 63g
Monounsaturated Fat 45g
Cholesterol 179mg
60%
Sodium 6156mg
257%
Total Carbohydrates 389g
130%
Dietary Fiber 19g
76%
Sugars 63g
Protein 115g
Vitamin A
283%
Vitamin C
649%
Calcium
139%
Iron
69%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
- 1 – 14.5 oz box rotini pasta
- 1 bell pepper diced
- 3 cups chopped broccoli florets
- 1 cup pepperoni, quartered
- 2 cups diced mozzarella cheese
- 1 – 10 oz package grape tomatoes, halved
- 1 – 16 oz bottle Italian dressing
Instructions
- In a large pot, boil the pasta until it is al dente. Drain and rinse with cold water to cool the pasta. Once the pasta is cooled, dump it into a large bowl and then add the remaining ingredients. Mix together and enjoy or refrigerate until ready to serve.
Notes
- I like to use orange bell peppers when I make this salad. They taste great and add some different colors to the salad.
- When I am not serving this salad immediately, I will usually stir half of the bottle of salad dressing into the salad, and then stir the rest in right before serving.
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