{"id":996,"date":"2024-11-21T01:42:05","date_gmt":"2024-11-20T17:42:05","guid":{"rendered":"http:\/\/veryauto.org\/index.php\/2025\/11\/22\/pumpkin-sopapilla-cheesecake\/"},"modified":"2025-11-22T14:42:09","modified_gmt":"2025-11-22T06:42:09","slug":"pumpkin-sopapilla-cheesecake","status":"publish","type":"post","link":"https:\/\/veryauto.org\/?p=996","title":{"rendered":"Pumpkin Sopapilla Cheesecake"},"content":{"rendered":"
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Have you ever tried Sopapilla Cheesecake? \u00a0It has become a high ranking party dessert in our house. \u00a0Everyone loves it and it is so easy! \u00a0I always thought it would be fun to modify the recipe a bit with different flavors and I finally experimented with pumpkin. \u00a0I absolutely love the results and I hope you will too. \u00a0It\u2019s the perfect Thanksgiving dessert if you aren\u2019t much of a baker and don\u2019t want to buy a pie from the store. \u00a0I originally found the Sopapilla Cheesecake recipe on Pillsbury\u2019s website\u00a0HERE. \u00a0<\/strong>Below is my recipe for the Pumpkin Sopapilla Cheesecake. \u00a0I hope you give it a try!\u00a0<\/p>\n

\u00a0<\/p>\n

\"Pumpkin<\/p>\n

\u00a0<\/p>\n

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<\/div>\n
Pumpkin Sopapilla Cheesecake<\/div>\n
2013-11-10 23:52:34<\/div>\n

\t\t<\/p>\n

Yields 24<\/span><\/div>\n
An easy and delicious fall dessert that everyone will love<\/div>\n
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\t\t\t\t<\/p>\n

<\/div>\n<\/p><\/div>\n
Write a review<\/div>\n<\/p><\/div>\n
Save Recipe<\/div>\n
Print<\/div>\n<\/p><\/div>\n
<\/div>\n
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Prep Time<\/div>\n
10 min <\/span><\/div>\n<\/p><\/div>\n
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Cook Time<\/div>\n
30 min <\/span><\/div>\n<\/p><\/div>\n
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Total Time<\/div>\n
40 min <\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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<\/div>\n
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Prep Time<\/div>\n
10 min <\/span><\/div>\n<\/p><\/div>\n
\n
Cook Time<\/div>\n
30 min <\/span><\/div>\n<\/p><\/div>\n
\n
Total Time<\/div>\n
40 min <\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n
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117 calories<\/div>\n
14 g<\/div>\n
21 g<\/div>\n
7 g<\/div>\n
1 g<\/div>\n
4 g<\/div>\n
42 g<\/div>\n
61 g<\/div>\n
13 g<\/div>\n
0 g<\/div>\n
2 g<\/div>\n<\/p><\/div>\n
Nutrition Facts<\/div>\n
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Serving Size<\/div>\n
42g<\/div>\n<\/p><\/div>\n
\n
Yields<\/div>\n
24<\/div>\n<\/p><\/div>\n
Amount Per Serving<\/div>\n
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Calories<\/span> 117<\/span><\/div>\n
Calories from Fat 57<\/span><\/div>\n<\/p><\/div>\n
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% Daily Value *<\/div>\n<\/p><\/div>\n
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Total Fat 7<\/span>g<\/div>\n
10<\/span>%<\/div>\n<\/p><\/div>\n
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Saturated Fat 4<\/span>g<\/div>\n
18<\/span>%<\/div>\n<\/p><\/div>\n
Trans<\/span> Fat 0<\/span>g<\/div>\n
Polyunsaturated Fat 0<\/span>g<\/div>\n
Monounsaturated Fat 2<\/span>g<\/div>\n
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Cholesterol 21<\/span>mg<\/div>\n
7<\/span>%<\/div>\n<\/p><\/div>\n
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Sodium 61<\/span>mg<\/div>\n
3<\/span>%<\/div>\n<\/p><\/div>\n
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Total Carbohydrates 14<\/span>g<\/div>\n
5<\/span>%<\/div>\n<\/p><\/div>\n
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Dietary Fiber 0<\/span>g<\/div>\n
1<\/span>%<\/div>\n<\/p><\/div>\n
Sugars 13<\/span>g<\/div>\n
Protein 1<\/span>g<\/div>\n
<\/div>\n
\n
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Vitamin A<\/div>\n
37<\/span>%<\/div>\n<\/div>\n
\n
Vitamin C<\/div>\n
1<\/span>%<\/div>\n<\/div>\n<\/div>\n
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Calcium<\/div>\n
2<\/span>%<\/div>\n<\/div>\n
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Iron<\/div>\n
1<\/span>%<\/div>\n<\/div>\n<\/div>\n
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.<\/div>\n
\n\t\t\tDoes this look wrong?\n\t\t<\/div>\n<\/p><\/div>\n
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Ingredients<\/div>\n
    \n
  1. 2 cans Pillsbury crescent sheets<\/li>\n
  2. 2 – 8 oz blocks cream cheese<\/li>\n
  3. 1 cup granulated sugar<\/li>\n
  4. 1 cup pumpkin puree<\/li>\n
  5. 1 tsp pure vanilla extract<\/li>\n
  6. 1\/2 tsp ground cinnamon<\/li>\n
  7. 1\/4 tsp ground ginger<\/li>\n
  8. 1\/8 tsp ground cloves<\/li>\n
  9. 1\/2 cup cinnamon sugar<\/li>\n<\/ol>\n<\/div>\n
    \n
    Instructions<\/div>\n
      \n
    1. Preheat your oven to 350 degrees. Grease a 9×13 inch baking dish or cake pan. In a large bowl, mix together cream cheese, sugar, pumpkin puree, vanilla, cinnamon, ginger, and cloves. Unroll one crescent sheet and, using your fingers, press it evenly throughout the bottom of the baking dish. Spread the cream cheese mixture evenly over the crescent layer. Unroll the second crescent sheet and carefully stretch it with your hands prior to layering it on top of the cream cheese mixture. Lay it carefully on top of the cream cheese mixture and gently pull the sides towards the edges of the baking dish. Pour the melted butter over the to crescent layer and then use a pastry brush to evenly spread the butter all around. Sprinkle the cinnamon sugar evenly over the top. Bake for 30 minutes. Let cool completely then cut into 2 inch pieces. Store in the refrigerator.<\/li>\n<\/ol>\n<\/div>\n
      \n
      Notes<\/div>\n
        \n
      1. Note: I like to use 1\/3 less fat cream cheese. It makes me feel a little better about myself when I go in for a second piece:) If you cannot find crescent sheets, you can use regular crescent rolls. Just be careful not to pull it all apart when you unroll the crescent rolls.<\/li>\n<\/ol>\n<\/div>\n
        By Katie<\/div>\n
        \n Adapted from Pillsbury Sopapilla Cheesecake <\/div>\n
        \n
        beta<\/div>\n
        \n
        calories<\/div>\n
        117<\/div>\n<\/p><\/div>\n
        \n
        fat<\/div>\n
        7g<\/div>\n<\/p><\/div>\n
        \n
        protein<\/div>\n
        1g<\/div>\n<\/p><\/div>\n
        \n
        carbs<\/div>\n
        14g<\/div>\n<\/p><\/div>\n
        more<\/div>\n<\/p><\/div>\n
        <\/div>\n
        \n Adapted from Pillsbury Sopapilla Cheesecake\n <\/div>\n
        Addicted 2 DIY https:\/\/addicted2diy.com\/<\/div>\n<\/p><\/div>\n<\/p><\/div>\n

        You can find me at these parties:
        HOME STORIES A TO Z<\/p>\n<\/p>\n

        \n An InLinkz Link-up<\/div>\n

        <\/p>\n

        <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Have you ever tried Sopapilla Cheesecake? \u00a0It has become a high ranking party dessert in our house. \u00a0Everyone<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/996"}],"collection":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=996"}],"version-history":[{"count":1,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/996\/revisions"}],"predecessor-version":[{"id":1001,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/996\/revisions\/1001"}],"wp:attachment":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}