{"id":991,"date":"2024-09-04T07:50:31","date_gmt":"2024-09-03T23:50:31","guid":{"rendered":"http:\/\/veryauto.org\/index.php\/2025\/11\/22\/easy-overnight-sticky-buns\/"},"modified":"2025-11-22T14:42:09","modified_gmt":"2025-11-22T06:42:09","slug":"easy-overnight-sticky-buns","status":"publish","type":"post","link":"https:\/\/veryauto.org\/?p=991","title":{"rendered":"Easy Overnight Sticky Buns"},"content":{"rendered":"
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\"This<\/p>\n

Happy Monday! \u00a0Can you believe Thanksgiving is just a few days away? \u00a0I\u2019m still trying to figure out where October went, let alone start gearing up for Christmas. \u00a0<\/p>\n

Today, I want to share with you a recipe that has been a part of my family for as long as I can remember. \u00a0These sticky buns are so amazing and delicious and they\u2019re one of my favorite breakfast treats. \u00a0As a little girl, I remember my mom making these for breakfast on Christmas morning. \u00a0She carried that tradition on every year until my brother and I moved out of the house. \u00a0Now I share that tradition with my own family. \u00a0What makes this recipe so great is that you put it all together the night before and just let it set out for the dough to rise. \u00a0It literally takes just a few minutes of prep. \u00a0On Christmas morning when my kids wake up, I just pop them in the oven. \u00a0Then I can enjoy opening gifts with my husband and boys and I don\u2019t have to worry about making anything when they finish with their gifts and suddenly realize that they\u2019re hungry. \u00a0<\/p>\n

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Here\u2019s the recipe. \u00a0I hope you give it a try! \u00a0I always love to hear your comments and I\u2019d love for you to share this with your friends!<\/p>\n

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Easy Overnight Sticky Buns<\/div>\n
2013-11-23 22:55:55<\/div>\n

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Serves 24<\/div>\n
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<\/div>\n<\/p><\/div>\n
Write a review<\/div>\n<\/p><\/div>\n
Save Recipe<\/div>\n
Print<\/div>\n<\/p><\/div>\n
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Prep Time<\/div>\n
10 min <\/span><\/div>\n<\/p><\/div>\n
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Cook Time<\/div>\n
30 min <\/span><\/div>\n<\/p><\/div>\n
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Total Time<\/div>\n
40 min <\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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<\/div>\n
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Prep Time<\/div>\n
10 min <\/span><\/div>\n<\/p><\/div>\n
\n
Cook Time<\/div>\n
30 min <\/span><\/div>\n<\/p><\/div>\n
\n
Total Time<\/div>\n
40 min <\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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187 calories<\/div>\n
28 g<\/div>\n
10 g<\/div>\n
8 g<\/div>\n
2 g<\/div>\n
3 g<\/div>\n
46 g<\/div>\n
123 g<\/div>\n
20 g<\/div>\n
0 g<\/div>\n
4 g<\/div>\n<\/p><\/div>\n
Nutrition Facts<\/div>\n
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Serving Size<\/div>\n
46g<\/div>\n<\/p><\/div>\n
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Servings<\/div>\n
24<\/div>\n<\/p><\/div>\n
Amount Per Serving<\/div>\n
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Calories<\/span> 187<\/span><\/div>\n
Calories from Fat 68<\/span><\/div>\n<\/p><\/div>\n
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% Daily Value *<\/div>\n<\/p><\/div>\n
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Total Fat 8<\/span>g<\/div>\n
12<\/span>%<\/div>\n<\/p><\/div>\n
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Saturated Fat 3<\/span>g<\/div>\n
15<\/span>%<\/div>\n<\/p><\/div>\n
Trans<\/span> Fat 0<\/span>g<\/div>\n
Polyunsaturated Fat 1<\/span>g<\/div>\n
Monounsaturated Fat 3<\/span>g<\/div>\n
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Cholesterol 10<\/span>mg<\/div>\n
3<\/span>%<\/div>\n<\/p><\/div>\n
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Sodium 123<\/span>mg<\/div>\n
5<\/span>%<\/div>\n<\/p><\/div>\n
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Total Carbohydrates 28<\/span>g<\/div>\n
9<\/span>%<\/div>\n<\/p><\/div>\n
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Dietary Fiber 1<\/span>g<\/div>\n
4<\/span>%<\/div>\n<\/p><\/div>\n
Sugars 20<\/span>g<\/div>\n
Protein 2<\/span>g<\/div>\n
<\/div>\n
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Vitamin A<\/div>\n
2<\/span>%<\/div>\n<\/div>\n
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Vitamin C<\/div>\n
0<\/span>%<\/div>\n<\/div>\n<\/div>\n
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Calcium<\/div>\n
5<\/span>%<\/div>\n<\/div>\n
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Iron<\/div>\n
4<\/span>%<\/div>\n<\/div>\n<\/div>\n
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.<\/div>\n
\n\t\t\tDoes this look wrong?\n\t\t<\/div>\n<\/p><\/div>\n
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Ingredients<\/div>\n
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  1. 2 dozen Rhodes Frozen Dinner Rolls<\/li>\n
  2. 1 package Jello cook and serve butterscotch pudding mix<\/li>\n
  3. cinnamon (just eyeball it)<\/li>\n
  4. 1 1\/2 cups packed brown sugar<\/li>\n
  5. 1 stick butter or margarine (melted)<\/li>\n
  6. 1 cup chopped pecans or walnuts<\/li>\n<\/ol>\n<\/div>\n
    \n
    Instructions<\/div>\n
      \n
    1. Using cooking spray, grease a 9×13 inch baking dish. Place frozen dinner rolls in baking dish in 6 x 4 rows. Sprinkle the butterscotch pudding mix evenly over all of the rolls. Then sprinkle cinnamon over each of the rolls. Mix together melted butter or margarine with brown sugar. Spoon dollops of brown sugar mixture over each roll. Top with chopped nuts and then cover with a towel to rise overnight. In the morning, preheat oven to 350 degrees. Place baking dish in a large cookie sheet to catch any drippings from the dish. Bake for 30 minutes. When done, remove from the oven and immediately cover the dish with a platter or cookie sheet and flip the rolls out. Let cool for a few minutes. Serve warm.<\/li>\n<\/ol>\n<\/div>\n
      \n
      Notes<\/div>\n
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      1. We’ve never measured the exact amount of cinnamon to use. We just eyeball it and sprinkle some on each of the rolls. You don’t need to coat them with cinnamon. Just enough to give it some flavor:)<\/li>\n<\/ol>\n<\/div>\n
        \n
        beta<\/div>\n
        \n
        calories<\/div>\n
        187<\/div>\n<\/p><\/div>\n
        \n
        fat<\/div>\n
        8g<\/div>\n<\/p><\/div>\n
        \n
        protein<\/div>\n
        2g<\/div>\n<\/p><\/div>\n
        \n
        carbs<\/div>\n
        28g<\/div>\n<\/p><\/div>\n
        more<\/div>\n<\/p><\/div>\n
        <\/div>\n
        Addicted 2 DIY https:\/\/addicted2diy.com\/<\/div>\n<\/p><\/div>\n<\/p><\/div>\n
        <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Happy Monday! \u00a0Can you believe Thanksgiving is just a few days away? \u00a0I\u2019m still trying to figure out<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/991"}],"collection":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=991"}],"version-history":[{"count":1,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/991\/revisions"}],"predecessor-version":[{"id":1004,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/991\/revisions\/1004"}],"wp:attachment":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}