{"id":988,"date":"2025-10-21T04:26:46","date_gmt":"2025-10-20T20:26:46","guid":{"rendered":"http:\/\/veryauto.org\/index.php\/2025\/11\/22\/peach-pie-moonshine\/"},"modified":"2025-11-22T14:42:09","modified_gmt":"2025-11-22T06:42:09","slug":"peach-pie-moonshine","status":"publish","type":"post","link":"https:\/\/veryauto.org\/?p=988","title":{"rendered":"Peach Pie Moonshine"},"content":{"rendered":"
<\/span><\/p>\n
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\"Peach
Peach Pie Moonshine<\/figcaption><\/figure>\n

Moonshine has become hugely popular lately. \u00a0Between the TV show Moonshiners, to Florida Georgia Line\u2019s song \u201cGet Your Shine On,\u201d everyone seems to be drinking it. \u00a0I\u2019ll admit that I\u2019m not a huge fan of straight \u201cwhite lightining,\u201d but I do enjoy the flavored shines out there. \u00a0I bought a couple of jars last year as Christmas gifts, but at $25 a jar, it was a little too pricey for me to buy very many jars. \u00a0This year I decided to make my own and give it out as gifts for friends and family. \u00a0Between the cost of all of the ingredients and the mason jars\"\", it breaks down to about $6 per jar. \u00a0That\u2019s something that I can get excited about!<\/p>\n

A friend had made some peach pie moonshine for our New Year\u2019s Eve party last year and I absolutely loved it, so I decided that was what I would make! \u00a0I made my first batch this weekend and it was amazing. \u00a0I adapted this recipe from one I had found online. \u00a0I then made up my own little jar labels\"\" in Pic Monkey\u00a0and cut them out with one of my circle cutters in my scrapbooking stash. \u00a0The recipe yields about 7 quarts, so a good amount to give away and keep some for yourself:) \u00a0This isn\u2019t technically moonshine, because it is made with everclear. \u00a0If you are lucky enough to get your hands on some real moonshine (not the lower proof store-bought kind), then that would make this even more authentic!<\/p>\n

\"Peach<\/p>\n

Here\u2019s the yummy recipe below. \u00a0I hope you enjoy it and that whomever you gift it to loves it as well! Remember to also drink responsibly. \u00a0<\/p>\n

<\/div>\n

~Katie<\/p>\n

p.s. You can now find my recipes for Apple Pie Moonshine\u00a0here<\/strong>, and my Cherry Pie Moonshine\u00a0here<\/strong>.<\/p>\n

\t\n
Peach Pie Moonshine<\/div>\n
\u00a0<\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 2 \u2013 64 oz bottles white grape peach juice<\/li>\n
  • 2 \u2013 15 oz cans sliced peaches in heavy syrup<\/li>\n
  • 2 1\/2 \u2013 3 cups granulated sugar<\/li>\n
  • 6 \u2013 7 cinnamon sticks<\/li>\n
  • 1 750 ml bottle everclear<\/li>\n
  • 1 750 ml bottle peach schnapps<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. In a large pot, bring juice, peaches w\/ syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 30 minutes to 1 hour. Take out the cinnamon sticks Let cool to room temperature, then add the peach schnapps and everclear. Stir well, then pour through a strainer layered with a cheesecloth to strain out the peaches and any bits of the cinnamon sticks. Ladle into jars. Peaches can be divided between the jars. Yields 12-14 pint-sized jars and 6-7 quart-sized jars.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      \u00a0<\/div>\n
      3.2.1311<\/div>\n<\/div>\n

      *This post contains some affiliate links for your convenience. \u00a0Click to read my full disclosure policy.<\/p>\n

      <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Peach Pie Moonshine Moonshine has become hugely popular lately. \u00a0Between the TV show Moonshiners, to Florida Georgia Line\u2019s<\/p>\n","protected":false},"author":1,"featured_media":989,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/988"}],"collection":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=988"}],"version-history":[{"count":1,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/988\/revisions"}],"predecessor-version":[{"id":1006,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/988\/revisions\/1006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/media\/989"}],"wp:attachment":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}