{"id":985,"date":"2024-06-20T15:53:11","date_gmt":"2024-06-20T07:53:11","guid":{"rendered":"http:\/\/veryauto.org\/index.php\/2025\/11\/22\/simple-fresh-pasta-salad\/"},"modified":"2025-11-22T14:42:10","modified_gmt":"2025-11-22T06:42:10","slug":"simple-fresh-pasta-salad","status":"publish","type":"post","link":"https:\/\/veryauto.org\/?p=985","title":{"rendered":"Simple & Fresh Pasta Salad"},"content":{"rendered":"
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\"SimpleThis is my absolute favorite pasta salad. \u00a0It is simple to make and can feed a crowd. \u00a0I love the crunch of the fresh veggies and the spiciness of the pepperoni. \u00a0This salad is always a big hit at BBQs and birthday parties. \u00a0It also keeps well for a few days, so I like to pre-make it for camping trips to go with lunches or dinners. \u00a0I made this on Sunday when we had family over to watch football and everyone loved it. \u00a0It only takes a few ingredients and is inexpensive to make. \u00a0If you\u2019re looking for a dish to feed a crowd for your Super Bowl party this year, I promise this salad will be a favorite. \u00a0You can find the printable recipe below.<\/p>\n

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~Katie<\/h3>\n
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Simple & Fresh Pasta Salad<\/div>\n
2014-01-20 23:01:21<\/div>\n

\t\t<\/p>\n

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\t\t\t\t<\/p>\n

<\/div>\n<\/p><\/div>\n
Write a review<\/div>\n<\/p><\/div>\n
Save Recipe<\/div>\n
Print<\/div>\n<\/p><\/div>\n
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3674 calories<\/div>\n
389 g<\/div>\n
179 g<\/div>\n
188 g<\/div>\n
115 g<\/div>\n
51 g<\/div>\n
1706 g<\/div>\n
6156 g<\/div>\n
63 g<\/div>\n
0 g<\/div>\n
108 g<\/div>\n<\/p><\/div>\n
Nutrition Facts<\/div>\n
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Serving Size<\/div>\n
1706g<\/div>\n<\/p><\/div>\n
Amount Per Serving<\/div>\n
\n
Calories<\/span> 3674<\/span><\/div>\n
Calories from Fat 1652<\/span><\/div>\n<\/p><\/div>\n
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% Daily Value *<\/div>\n<\/p><\/div>\n
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Total Fat 188<\/span>g<\/div>\n
288<\/span>%<\/div>\n<\/p><\/div>\n
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Saturated Fat 51<\/span>g<\/div>\n
257<\/span>%<\/div>\n<\/p><\/div>\n
Trans<\/span> Fat 0<\/span>g<\/div>\n
Polyunsaturated Fat 63<\/span>g<\/div>\n
Monounsaturated Fat 45<\/span>g<\/div>\n
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Cholesterol 179<\/span>mg<\/div>\n
60<\/span>%<\/div>\n<\/p><\/div>\n
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Sodium 6156<\/span>mg<\/div>\n
257<\/span>%<\/div>\n<\/p><\/div>\n
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Total Carbohydrates 389<\/span>g<\/div>\n
130<\/span>%<\/div>\n<\/p><\/div>\n
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Dietary Fiber 19<\/span>g<\/div>\n
76<\/span>%<\/div>\n<\/p><\/div>\n
Sugars 63<\/span>g<\/div>\n
Protein 115<\/span>g<\/div>\n
<\/div>\n
\n
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Vitamin A<\/div>\n
283<\/span>%<\/div>\n<\/div>\n
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Vitamin C<\/div>\n
649<\/span>%<\/div>\n<\/div>\n<\/div>\n
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Calcium<\/div>\n
139<\/span>%<\/div>\n<\/div>\n
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Iron<\/div>\n
69<\/span>%<\/div>\n<\/div>\n<\/div>\n
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.<\/div>\n
\n\t\t\tDoes this look wrong?\n\t\t<\/div>\n<\/p><\/div>\n
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Ingredients<\/div>\n
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  1. 1 – 14.5 oz box rotini pasta<\/li>\n
  2. 1 bell pepper diced<\/li>\n
  3. 3 cups chopped broccoli florets<\/li>\n
  4. 1 cup pepperoni, quartered<\/li>\n
  5. 2 cups diced mozzarella cheese<\/li>\n
  6. 1 – 10 oz package grape tomatoes, halved<\/li>\n
  7. 1 – 16 oz bottle Italian dressing<\/li>\n<\/ol>\n<\/div>\n
    \n
    Instructions<\/div>\n
      \n
    1. In a large pot, boil the pasta until it is al dente. Drain and rinse with cold water to cool the pasta. Once the pasta is cooled, dump it into a large bowl and then add the remaining ingredients. Mix together and enjoy or refrigerate until ready to serve.<\/li>\n<\/ol>\n<\/div>\n
      \n
      Notes<\/div>\n
        \n
      1. I like to use orange bell peppers when I make this salad. They taste great and add some different colors to the salad.<\/li>\n
      2. When I am not serving this salad immediately, I will usually stir half of the bottle of salad dressing into the salad, and then stir the rest in right before serving.<\/li>\n<\/ol>\n<\/div>\n
        \n
        beta<\/div>\n
        \n
        calories<\/div>\n
        3674<\/div>\n<\/p><\/div>\n
        \n
        fat<\/div>\n
        188g<\/div>\n<\/p><\/div>\n
        \n
        protein<\/div>\n
        115g<\/div>\n<\/p><\/div>\n
        \n
        carbs<\/div>\n
        389g<\/div>\n<\/p><\/div>\n
        more<\/div>\n<\/p><\/div>\n
        <\/div>\n
        Addicted 2 DIY https:\/\/addicted2diy.com\/<\/div>\n<\/p><\/div>\n<\/p><\/div>\n
        <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        This is my absolute favorite pasta salad. \u00a0It is simple to make and can feed a crowd. \u00a0I<\/p>\n","protected":false},"author":1,"featured_media":986,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/985"}],"collection":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=985"}],"version-history":[{"count":1,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/985\/revisions"}],"predecessor-version":[{"id":1008,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/985\/revisions\/1008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/media\/986"}],"wp:attachment":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}