{"id":973,"date":"2024-11-28T19:10:51","date_gmt":"2024-11-28T11:10:51","guid":{"rendered":"http:\/\/veryauto.org\/index.php\/2025\/11\/22\/ham-cheese-omelette-roll\/"},"modified":"2025-11-22T14:42:10","modified_gmt":"2025-11-22T06:42:10","slug":"ham-cheese-omelette-roll","status":"publish","type":"post","link":"https:\/\/veryauto.org\/?p=973","title":{"rendered":"Ham & Cheese Omelette Roll"},"content":{"rendered":"
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\"Ham<\/p>\n

Today I\u2019m sharing with you a dish that I have been making for years now. \u00a0I originally found it in an old Taste of Home cookbook of my mom\u2019s. \u00a0It looks difficult, but it is so easy to make! \u00a0I made it yesterday for Easter brunch and I managed to throw it together in minutes and then pop it in the oven while rushing to get ready for church. \u00a0We were only 5 minutes late. \u00a0Woohoo!<\/p>\n

This dish\u00a0is always a huge hit with everyone that tries it and it can be changed up any way you like. \u00a0I\u2019ve obviously made it with ham and cheese, but I have added chopped peppers and I\u2019ve also made a Spanish version with chorizo. \u00a0Just pick your favorite ingredients and roll with it. \u00a0Get that little play on words there? \u00a0Okay, excuse my terrible humor and give this omelette roll a try. \u00a0It\u2019s perfect for Easter, Mother\u2019s day, baby showers, etc. \u00a0It reheats well too! \u00a0On the few occasions that there have been leftovers, I\u2019ve reheated it for dinner. \u00a0I\u2019ve included the handy, printable recipe below. \u00a0Oh, and if you are wondering what those amazing looking muffins in the background are, they\u2019re\u00a0French Breakfast Puffs\u00a0from The Pioneer Woman. \u00a0Give those a try too! \u00a0They\u2019re awesome!<\/p>\n

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\t\n
Ham & Cheese Omelette Roll<\/div>\n
\u00a0<\/div>\n
Author: Nancy Daugherty \u2013 Taste of Home<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 4 oz cream cheese, softened<\/li>\n
  • 3\/4 cup milk<\/li>\n
  • 2 tbsp all-purpose flour<\/li>\n
  • 1\/4 tsp salt<\/li>\n
  • 12 eggs<\/li>\n
  • 2 tbsp Dijon mustard<\/li>\n
  • 2 1\/4 cups shredded cheddar cheese<\/li>\n
  • 2 cups finely chopped cooked ham (or whatever filling you like)<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Line the bottom and sides of a greased 15\u00d710 inch baking pan with parchment paper. Grease the paper and set aside.<\/li>\n
    2. In a large mixing bowl, beat the cream cheese and milk until combined. Add the flour and salt. Beat in the eggs until blended.<\/li>\n
    3. Pour the egg mixture into the prepared pan and bake at 375 degrees for 30-35 minutes, or until puffed and golden brown.<\/li>\n
    4. Remove from the oven and spread the Dijon mustard over the top. Then evenly sprinkle the cheese and ham over the top.<\/li>\n
    5. Starting from the short side, carefully roll the omelette, peeling the parchment paper back as you roll. Center on the pan and sprinkle with more shredded cheese and place back in the oven for a few minutes to melt the cheese.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      \u00a0<\/div>\n
      3.2.1294<\/div>\n<\/div>\n

      \u00a0<\/p>\n

      Linking up to these parties:<\/h4>\n

      View from the Fridge<\/p>\n

      <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Today I\u2019m sharing with you a dish that I have been making for years now. \u00a0I originally found<\/p>\n","protected":false},"author":1,"featured_media":974,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/973"}],"collection":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=973"}],"version-history":[{"count":1,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/973\/revisions"}],"predecessor-version":[{"id":1015,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/973\/revisions\/1015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/media\/974"}],"wp:attachment":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}