{"id":972,"date":"2025-01-16T12:46:47","date_gmt":"2025-01-16T04:46:47","guid":{"rendered":"http:\/\/veryauto.org\/index.php\/2025\/11\/22\/luau-steak-a-family-favorite-grilling-recipe\/"},"modified":"2025-11-22T14:42:10","modified_gmt":"2025-11-22T06:42:10","slug":"luau-steak-a-family-favorite-grilling-recipe","status":"publish","type":"post","link":"https:\/\/veryauto.org\/?p=972","title":{"rendered":"Luau Steak \u2013 A Family Favorite Grilling Recipe"},"content":{"rendered":"
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\"The<\/p>\n

Memorial Day is just around the corner and today I want to share a recipe that is a favorite at family BBQs. \u00a0It is one of my favorite steak recipes\u00a0and it instantly becomes a favorite for anyone who hasn\u2019t ever tried it. \u00a0It is super juicy and flavorful. \u00a0It\u2019s also so easy to make! \u00a0You marinate the flank steak for 24-48 hours and then grill! \u00a0It\u2019s a great main dish for a BBQ because it doesn\u2019t require a lot of prep and it is easily sliced and served. \u00a0That means less stress for you and your friends will be begging for the recipe!<\/p>\n

When we make this, we always make at least two flank steaks. \u00a0We usually purchase them from Costco in packs of two. \u00a0This recipe is marinade for one steak, so just double or triple it if you are making more. \u00a0If there are leftovers, they are great reheated or served cold on top of salads. \u00a0Check out the printable recipe below.<\/p>\n

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Luau Steak<\/div>\n
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Ingredients<\/div>\n
    \n
  • Flank Steak<\/li>\n
  • 1\/3 cup soy sauce<\/li>\n
  • 1\/3 cup vegetable oil<\/li>\n
  • 2 tbsp vinegar<\/li>\n
  • 1-2 bay leaves<\/li>\n
  • 1\/2 teaspoon dried minced garlic<\/li>\n
  • 1\/4 teaspoon liquid smoke<\/li>\n
  • meat tenderizer<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Sprinkle the flank steak with meat tenderizer and place in a ziploc bag or plastic container. Mix the marinade ingredients in a small bowl and pour over the flank steak. Marinate for 24-48 hours, then grill to desired doneness.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      \u00a0<\/div>\n
      3.2.1310<\/div>\n<\/div>\n

      \u00a0<\/p>\n

      <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Memorial Day is just around the corner and today I want to share a recipe that is a<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/972"}],"collection":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=972"}],"version-history":[{"count":1,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/972\/revisions"}],"predecessor-version":[{"id":1016,"href":"https:\/\/veryauto.org\/index.php?rest_route=\/wp\/v2\/posts\/972\/revisions\/1016"}],"wp:attachment":[{"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veryauto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}